The Science of Baking. Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time - Matt Adlard - książka
Producent: Dorling Kindersley
Tom Kerridge describes it as an indispensable read for anyone aiming to grasp and enhance their baking skills. Helen Goh praises it as part masterclass, part experiment, and wholly inspiring, emphasizing Matt Adlard’s ability to unveil the intricacies of baking with clarity and precision. Sohla El-Waylly appreciates that it addresses all those 'but why though?' questions often overlooked by other recipes, offering an intellectually stimulating perspective.Discover the techniques used by professionals to ensure perfect results every time with Matt Adlard's "The Science of Baking." Whether you're just getting started or are already proficient, this guide serves as your handbook for understanding the real workings of a kitchen. As a bestselling author and self-taught baker, Matt Adlard explains the scientific principles behind popular baked goods, enabling you to recreate impressive results at home.Featuring over 50 recipes, including Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll, the book is packed with step-by-step photographs and tips on cake decoration, gluten-free baking, and mastering sourdough bread. It covers the essentials of achieving different brownie textures, creating airy soufflés and meringues, the effects of fermentation and hydration in sourdough, and pastry lamination for perfectly flaky croissants.The book delves into the chemistry of ingredients with detailed illustrations and microscopic images, providing insights into mastering your oven and essential techniques for unparalleled flavor and precision in home baking.
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