Science of Flavour - Stuart Farrimond - książka
Producent: Dorling Kindersley
It's often said that we eat with our eyes, yet our perception of flavor extends far beyond just what we see. Factors including smell, texture, temperature, color, and even the surrounding atmosphere, such as background music, significantly impact how we experience food. People who have lost their sense of taste know all too well how bland and colorless food can become without flavor—it is the essence that transforms a meal into a vibrant experience. Achieving delicious flavors can be a complex task that puzzles both chefs and scientists.Dr. Stuart Farrimond, a food science expert, delves into the essential flavor categories of salt, acid, and heat from chillies, exploring their interactions. He provides insights into various significant ingredients, ranging from fruits, vegetables, herbs, and spices to base components like rice and wheat, essential for staples like bread, pasta, and noodles. With his pairing recommendations for each ingredient, you'll be well-equipped to start creating new and exciting recipes.
Sklep: skupszop.pl
Cena:
120.00
PLN
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