Polska - Zak Zuza - książka
Producent: Quadrille Publishing
Polish cuisine has often been underestimated, but Zuza Zak's "Polska" is bringing it into the spotlight with a modern twist. This young food writer offers a fresh perspective on traditional Polish dishes, ranging from snacks and party foods to hearty soups, homemade preserves, various breads, flavorful fish, meats, poultry dishes, as well as vibrant salads, vegetables, and tempting cakes and desserts. Zak thoughtfully explores Polish food within its historical and geographical context, highlighting how it has evolved alongside the country's shifting political and economic landscapes. With inventive recipes like Tuna cured in bison grass vodka, Courgette islands topped with dill flowers, and Mini doughnuts filled with rose, all gorgeously captured by renowned photographer Laura Edwards, "Polska" reintroduces Polish culinary arts with flair and creativity.
Sklep: skupszop.pl
Cena:
147.00
PLN
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